![]() ![]() Coconut Nectar is completely natural, unrefined, unfiltered and preservative free. It also contains Vitamin B1, B2, B3 and B6. It is a rich source of potassium, magnesium, zinc and iron. ![]() It works in any recipe just like honey, agave syrup, maple syrup or sugar.Ĭoconut Nectar is recommended as being suitable for people with diabetes (type 1 and 2) because of its low Glycemic Index (GI), that has benefits for weight control and improving glucose lipid levels.Ĭoconut Nectar provides slow release energy that wont cause high and low energy slumps like other sweeteners such as sugar do.Ĭoconut Nectar is high in mineral content. ![]() It can be used as a natural sweetener in tea, coffee, baking recipes, in cooking, as a syrup over pancakes, toast or ice cream, in raw food desserts, in smoothies and in juices. In comparison to other sweeteners, such as honey, sugar and agave, this makes coconut nectar a low fructose sweetener.Ĭoconut nectar is a sucrose based sweetener and thus a healthy alternative for people with fructose sensitivities. As the water is removed from the sap, the fructose content of the final liquid only reaches about 10%. Natural coconut flower sap contains 1.5% fructose when collected from the blossoms. It is a very low GI (35) liquid sweetener that naturally contains vitamins, minerals, amino acids and other nutrients. Our coconut nectar comes from the coconut trees, derived from the liquid sap of the coconut flowers. Nothing has been added.Ĭertified organic coconut nectar, is naturally sweet and highly nutritious. It is a 100% whole food derived from the sap collected from the coconut tree blossom. Coconut nectar is a sweetener made from coconut milk and can be substituted for agave nectar. Agave nectar is low in calories and carbohydrates. Agave nectar is a type of syrup made from a specific type of agave plant sap. It is a low GI, low fructose natural sweetener. Use strawberry syrup for agave nectar in a 1:1 ratio. Reduce the heat to low and simmer for seven minutes, whisking occasionally. Coconut nectar is a sugar produced from the sap of cut flower buds of the coconut palm. It can be used as a topping for baked goods or as a mixer in alcoholic beverages, or it can be diluted with water and used to make cakes and other delicacies. It's quickly becoming a popular export item in places where coconut isn't grown. Then, bring the mixture to a low boil over medium-high heat. Coconut Nectar Syrup Coconut syrup is a clear, nutty-flavored liquid made from coconut milk that flows freely. Next, whisk the ingredients together until no cornstarch pockets remain. Why use coconut nectar? Because not only is coconut nectar incredibly delicious. First, using a small saucepan, add coconut milk, cornstarch, sugar, and corn syrup. Raw foodies are using it to replace agave in their sweet treats, healthy chef's are using it in their baking, and many families are using it as a healthy substitute for refined sugar. Coconut nectar is generating a lot of interest in the market today. ![]()
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